In order to provide the best nutrition for their children, many young mothers are willing to spend more to get food or organic food.
Several studies in humans show a link between the consumption of organic foods and the risk of allergies in infants and children.
The organic word is on the rise. This term is used to denote the process of a food produced without the use of a chemical. Such substances include synthetic fertilizers and pesticides, hormones, antibiotics, artificial sweeteners, preservatives, colorings and food flavors, as well as MSG.
A study was conducted on 14,000 children ages 5 to 13 in five European countries who ate organic foods. The result, there is a decrease in the occurrence of allergy symptoms in these children.
While studies in the Netherlands found that only consumption of organic dairy products associated with reduced risk of allergy in children under 2 years. This relationship is not evident in the consumption of organic meats, fruits, vegetables and eggs.
The American Academy of Pediatrics (AAP) has also denied claims that organic foods can improve the quality of health. Likewise with claims that mention a decrease in the risk of a person's disease in the long run.
Until now there has been no direct evidence in humans specifically to examine this topic. Therefore, you also do not have to force yourself to give your child organic food as a form of prevention of allergies.
The most important thing you should do is to meet the balance and completeness of child nutrition. Eating organic food without paying attention to both things can actually disrupt the development and growth of children.
0 comments:
Post a Comment